Basic Viti Info: Planted in 2000 on a Grey brown loam on shale and sandy limestone. Vines are planted N-S at an elevation of 460m.

Conventionally farmed vineyard.

Winemaking: fruit harvested in the cool of the morning, destemmed, crushed then pressed. The free run juice is fractioned, settled and fermented cool until dryness.
3.00 | 9.4 g/l TA | 2.4 g/l RS | 10.2%
9,120 bottles produced.

Basic Viti Info: Planted in 2000 on a grey sandy loam on shale and limestone. Vines are planted E-W at an elevation of 465m.

NASAA organically certified vineyard.

Winemaking: fruit harvested in the cool of the morning, destemmed, crushed then pressed. The free run juice is fractioned, settled and fermented cool until dryness.
3.00 | 10.0 g/l TA | 2.8 g/l RS | 11.6%
2,712 bottles produced.

Basic Viti Info: Planted in 2000 sandy on friable clay.

Conventionally farmed vineyard.

Winemaking: fruit was hand picked, whole-bunch pressed, split between 85% stainless inoculated fermentation and 15% neutral barrique indigenous  fermentation. Once dry the wine was stabilised and bottled.
3.10 | 6.78 g/l TA | NEG g/l RS | 12.9%
9,840 bottles produced.

Basic Viti Info: Predominantly from vines planted between 1904 and 1920’s. Typically red sandy sites on clay base, slate and limestone predominate as well. 460m elevation. All within a close proximity of the Adelina Estate vineyard.

Adelina blocks 3, 7, 8 and 9, planted in 2013 are ACO certified organic at an elevation between 460 and 480m.
McDowell-Brown Vineyard grown with organic practices although not certified.

Winemaking: destemmed/50% berries crushed, co-fermented in concrete, maceration between 13 and 25 days. 8 months in 700l neutral oak..
3.55 | 5.93 g/l TA | NEG RS | 13.9%
4,200 bottles produced.