Basic Viti Info: GullyView: 2001 plantings on a red loamy clay over limestone site. Vines are planted E-W on a southerly aspect, at an elevation of 400m. Conventional viticulture.

Kloock: 90s plantings on a light brown loam over limestone. N-S row orientation on a mild easterly aspect, elevation approx. 420m. Conventional viticulture.

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Winemaking: fruit is destemmed, crushed then pressed. Settled juice is fermented with selected yeast. Fermented until dry, the wine is then clarified and bottled.
2.98 | 9.3 g/l TA | 2.9 g/l RS | 11.6%
9,420 bottles produced.

Basic Viti Info: Planted in 2000 sandy on friable clay.

Conventionally farmed vineyard.

Winemaking: fruit was hand picked, whole-bunch pressed, split between 85% stainless inoculated fermentation and 15% neutral barrique indigenous  fermentation. Once dry the wine was stabilised and bottled.
3.08 | 7.98 g/l TA | NEG g/l RS | 13.3%
4,212 bottles produced.

Basic Viti Info: Predominantly from vines planted between 1904 and 1920’s. Typically red sandy sites on clay base, slate and limestone predominate as well. Elevation varies between 430-460m. All within a close proximity of the Adelina Estate vineyard.

Adelina blocks 3, 7, 8 and 9 are NASAA certified organic.
McDowell-Brown Vineyard grown with organic practices although not certified.

Winemaking: destemmed/50% berries crushed, fermented in concrete, maceration between 9 and 27 days. 10 months in 700l neutral oak (55%) and concrete (45%). Shiraz and Mataro were fermented separately, due to ripening times, blended post ferment.
3.57 | 5.82 g/l TA | NEG RS | 13.7%
5,832 bottles produced.

Basic Viti Info: a 2 acre block of 80+ year old vines planted on a grey sandy loam.

NASAA certified organic vineyard.

Winemaking: destemmed/50% berries crushed, fermented in concrete, maceration 20 days. 6 months in 700l neutral oak.
3.57 | 5.20 g/l TA | 13.8%
1614 bottles made.