Basic Viti Info: Mixed plantings of 2001 and 1977 on a red loamy clay over limestone site. Vines are planted E-W on a southerly aspect, at an elevation of 400m.

Winemaking: hand-picked, whole-bunch pressed. Settled juice is fermented with selected yeast. Fermentation is arrested, the wine is clarified and bottled.

Basic Viti Info: a 2 acre block of 80 year old vines planted on red sand and a clay base.

Winemaking: hand-picked, fruit is detemmed and mildly crushed, fermentation and maceration occurs over 100 days and the wine is pressed to barrel for malo and maturation (12 months).
(note bottle image not correct)

Basic Viti Info: Vines of about 100 years old, beset red sand, mild clay, slate and limestone on a clay base.

Winemaking: hand-picked, fruit is detemmed and mildly crushed, fermentation and maceration occurs over approx 42 days and the wine is pressed to barrel for malo and maturation (20% new for 11 months). 1,338 bottles produced.

Basic Viti Info: Nebbiolo plantings from 1998 on a light brown to grey sandy site. Elevation approx. 390m.

Winemaking: fruit was hand picked, destemmed and fermented with selected yeast. 71 days on skins. Stored in large format french oak for malo (indigenous bacteria) and maturation (12 months). 966 bottles produced.