REGION: Springfarm / Clare
VINEYARD: Adelina Block 4
GROWERS: Jennie Gardner & Col McBryde
ELEVATION: 460m
VINE AGE: +100 years
SOIL PROFILE: red sand, mild clay, slate and limestone on a clay base.
ASPECT: slight northerly aspect.
FARMING: ACO certified organic

WINEMAKING:
Destemmed / 50% berries crushed, fermented in concrete, maceration 22 days. 10 months in 700l oak, 22% new.

pH 3.59 | 5.90 g/l TA | NEG g/l RS | 13.8%