VINTAGE: 2025
REGION: Polish Hill River / Clare
VINEYARD: Hill River Estate
GROWERS: James Meyer & Robert Jaeschke
ELEVATION: 460m
VINE AGE: 25 years
SOIL PROFILE: grey brown loam on shale and sandy limestone
ASPECT: slight southerly aspect
FARMING: conventional

WINEMAKING:
Fruit harvested in the cool of the morning, destemmed, crushed then pressed. The free run juice is fractioned, settled and fermented cool until dryness.

pH 3.06 | 6.80 g/l TA | 0.2 g/l RS | 10.4%

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