We are a small vineyard and winery in the Springfarm sub-region of Clare, set amongst one of the most historically relevant winery and vineyards in Australia.
We run our farm with organic principles. The plantings of well established Shiraz, Grenache and Pedro Ximenez, some dating back to the turn of the 20th century and recent plantings, of Shiraz, Mataro and Malbec are ACO certified.
We also work with a very small group of grape growers in Clare and the Adelaide Hills whom grow fruit for our non-estate wines. The winery is rustic in a sense of mod-cons and mechanisation, where the most elaborate piece of equipment would be the coffee machine.
At present we’re focusing our efforts on the vineyard, unfortunately tastings are not available.