VINTAGE: 2023
REGION: Polish Hill River / Clare
VINEYARD: Hill River Estate
GROWERS: James Meyer & Robert Jaeschke
ELEVATION: 460m
VINE AGE: 23 years
SOIL PROFILE: grey brown loam on shale and sandy limestone
ASPECT: slight southerly aspect
FARMING: conventional

WINEMAKING:
Fruit harvested in the cool of the morning, destemmed, crushed then pressed. The free run juice is fractioned, settled and fermented cool until dryness.

pH 3.08 | 6.98 g/l TA | 0.8 g/l RS | 12.3%