VINTAGE: 2022
REGION: Polish Hill River / Clare
VINEYARDS: Hill River Estate
GROWER: James Meyer & Robert Jaeschke
ELEVATION: 460m
VINE AGE: 22 years
SOIL PROFILE: grey brown loam on shale and sandy limestone
ASPECT: slight southerly aspect
FARMING: conventional

WINEMAKING:
Fruit harvested in the cool of the morning, destemmed, crushed then pressed. The free run juice is fractioned, settled and fermented cool until dryness.

pH 3.06 | 8.0 g/l TA | 0.8 g/l RS | 10.9%