REGION: Piccadilly Valley / Adelaide Hills
VINEYARD: Piccadilly Vineyard
GROWER: Alison Lewis
VINE AGE: 33 years
ASPECT: mild westerly aspect
Fruit was hand picked, whole-bunch pressed, straight into neutral oak for fermentation and maturation. Post fermentation the wine remained in oak for 34 months before being racked and bottled.
pH 3.07 | 7.70 g/l TA | NEG g/l RS | 11.8%
This is an oxidative style of Chardonnay.