VINTAGE: 2020
REGION: Piccadilly Valley / Adelaide Hills
VINEYARD: Piccadilly Vineyard
GROWER: Alison Lewis
ELEVATION: 450m
VINE AGE: 33 years
SOIL PROFILE:
ASPECT: mild westerly aspect
FARMING: conventional

WINEMAKING:
Fruit was hand picked, whole-bunch pressed, straight into neutral oak for fermentation and maturation. Post fermentation the wine remained in oak for 34 months before being racked and bottled.

pH 3.07 | 7.70 g/l TA | NEG g/l RS | 11.8%

This is an oxidative style of Chardonnay.