REGION: Kuitpo / Adelaide Hills
VINEYARD: Yacca Paddock
GROWERS: Scott Hicks and Kerry Heysen-Hicks
VINE AGE: 21 years old
SOIL PROFILE: sandy on a friable clay
ASPECT: slight northerly aspect
Fruit was picked in the cool of the morning. A split between 90% stainless inoculated fermentation and 10% neutral barrique indigenous fermentation. Once dry the wine was stabilised and bottled.
pH 3.12 | 6.64 g/l TA | NEG g/l RS | 12.6%