VINTAGE: 2023
REGION: Polish Hill River / Clare
VINEYARD: Hill River Estate
GROWERS: James Meyer & Robert Jaeschke
ELEVATION: 460m
VINE AGE: 23 years
SOIL PROFILE: grey brown loam on shale and sandy limestone
ASPECT: slight southerly aspect
FARMING: conventional

WINEMAKING:
Fruit harvested in the cool of the morning, destemmed, crushed then pressed. The free run juice is fractioned, settled and fermented cool until dryness.

pH 3.08 | 6.98 g/l TA | 0.8 g/l RS | 12.3%

REVIEWS:
Polish Hill River, not Polish Hill. Polish and polish are homographs.

Tangy lemon zest, a little salt and floral perfume, lots of talc-like texture, perhaps a little coarse, but such a good delivery of zesty citrus peel and tangy bite, that it’s very easy to like. Length is good. All the lime drizzled Riesling flavours here.

Rated : 93 Points, Gary Walsh, winefront.com.au